International Meat and Deli

Here is what the "Orange County Weekly" had to say about our store in their "Meat Me In Hell - A Guide to great food" article, Vol. 9 No. 19 January 16 - 22, 2004:"One step into their International Meats and Deli in Garden Grove and the scent of kolbasz wraps its smoky arms around you like the robust Magyar grandmother you wish you had. The Hungarian sausage is the mainstay of the Teglases’ business, and the family has a hard time keeping it in stock—they ran through 300 pounds of it during the recent holidays. The kolbasz is made on the premises: cured and seasoned with imported Hungarian spices, and then smoked until the fire inspector gets antsy. Kolbasz comes mild or spicy and should be enjoyed as they do in Budapest: spread out on a table with bread, cheese, beer and more kolbasz. Other specialties include szalonna bacon, a pork liver sausage called hurka, and pick, an imported dry sausage that is found in few places outside the former Warsaw Pact."